Chinese Food
Stir fried carrot
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Cooking ingredients
Cooking Steps
Step1:Remove the skin of carrot, wash it, cut it into shreds (no wonder the knife is not very good), cut it into shreds of scallion and ginger. Divide the garlic into two parts. Fry the cold oil in the hot pot with prickly ash to get the fragrance (because I have to like the taste of fried prickly ash). Fry the scallion, ginger and garlic to get the fragrance. Fry the carrot for about three minutes. Put the salt, chicken essence, flavor, delicious taste and seasoning into the stir fry. Stir quickly in the high soup / boiling water to get the juice. Drip after serving Some sesame oil will be more deliciou
Cooking tips:I put canola oil. You can change other dishes to be delicious.
