Chinese Food
Carrot and rose steamed bread
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See how ordinary steamed bread turns into rose
Cooking ingredients
Cooking Steps
Step1:Cut carrot into pieces. Put into blender. Add 150g clear wate
Step2:Beat the carrots into juice. Filter the dregs. Weigh 160g of carrot juice for use
Step3:Mix flour, sugar, salt and yeast evenly. Add carrot juice in several time
Step4:Knead into a uniform dough. Ferment in warm place to twice the siz
Step5:Take out the dough. Rub down the dough. Divide into 20 grams of dough
Step6:Flatten the dough and roll it into a round crus
Step7:Every five skins overlap each other. Use chopsticks to press a trac
Step8:Take another 10 grams of dough and rub it to form a flower core. Put the flower core on the dough
Step9:Roll up the skin. It's firm and not loose
Step10:Use a knife to cut at the indentation of chopsticks. Two roses will be formed
Step11:Make the roses in turn. Put them in the drawer. Wake up for about 25 minutes
Step12:Steam for about 10 minutes. Turn off the heat and keep simmering for 5 minutes. Open the lid
Cooking tips:1. When mixing with dough, carrot juice must be added in several times. When kneading into soft dough 2. When rolling the dough, roll it a little firmer. In order to prevent it from spreading, you can put a little water on the dough 3. After steaming and turning off the fire, it must be simmered for 5 minutes. In this way, the steamed steamed bread will not collapse and will not shrink, so it has skills for cooking and eating.
