Chinese Food
Vitamin supplement
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Some time ago, I especially wanted Yili's vitamin bread. The old Beijingers had eaten that. Later, I looked at the ingredients list and there were a lot of additives. Then I thought about making it myself. It's impossible for us to get the commercial formula. I thought that carrots contain a lot of vitamins. I used a cooking machine to stir carrots with some water to make mud and noodles. I didn't expect it was delicious. The bread was soft and chewy when baked There are big friends and children who don't like carrots at home. They can also use this method to make them. They can't eat the unpleasant taste of carrots. They can also supplement vitamins. Very nutritious breakfast bread.
Cooking ingredients
Cooking Steps
Step1:1. Add a small amount of water to one carrot, about 50g. Put it into the blender and beat into carrot puree.
Step2:2. Put 250g of high gluten flour, 3G of yeast, 3G of salt, 1g of egg yolk, 10g of honey, 30g of sugar and 165G of carrot mud into the bread machine and knead for 20 minutes.
Step3:3. Add butter and knead for another 20 minutes.
Step4:4. The dough can pull out the film.
Step5:5. Roll the dough. Put it in a bowl. Cover with plastic wrap. Put it in a warm place for fermentation.
Step6:6. About 80 minutes. The dough is fermented to twice the size. Dip the flour with your fingers. Poke a hole in the middle of the dough. If the hole does not retract or collapse, the fermentation is completed.
Step7:7. Exhaust the dough, divide it into eight equal parts, roll it round, and loosen the plastic wrap for 20 minutes.
Step8:8. Roll the dough into a rectangle, turn it over and thin the bottom edge.
Step9:9. Roll up to the bottom and seal the mouth.
Step10:10. Roll all eight dough in turn. Put them in a long baking pan and sit in rows.
Step11:11. Put the dough into an oven with a temperature of 40 degrees for a second fermentation for 50 minutes. Ferment it to twice the original size. Brush the dough surface with a brush.
Step12:Preheat the oven 15 minutes in advance. Heat it up to 140 degrees. Heat it down to 190 degrees (adjust the temperature according to your own oven). Bake it in the preheated oven for 20 minutes.
Step13:
Step14:
Cooking tips:1. Bread fermentation - making bread requires two times of fermentation. For the first time, it can be put in the bread machine and fermented with the fermentation function of the bread machine for about 60-90 minutes. This depends on the fermentation temperature of your own home bread machine. The second time I put it in the oven. I put a basin of hot water under it. Then I turn on the fermentation function of the oven. Generally, the fermentation time is just 50 minutes. 2. Place yeast and salt separately before kneading. There are skills in making delicious dishes.
