Chinese Food
Stir fried shredded pork with carrot
(153203 views)Cooking ingredients
Cooking Steps
Step1:Shred the carrot.
Step2:Wash the meat and put it in the freezer for two hours, then take it out (the cut meat is quick and beautiful).
Step3:Cut the frozen meat into shreds.
Step4:After the pot is heated, put the oil into it and stir fry the shredded meat.
Step5:Stir fry until the shredded pork is ripe. Pour in the soy sauce and color it.
Step6:Add the shredded carrot and turn it quickly.
Step7:Stir fry until the carrots are ripe, then add a little salt to taste and you will be out of the pot.
Cooking tips:When the meat is frozen, the tissue is tight. It's easier to cut. The freezing time can't be too long. If the meat is too hard, it won't move. Because carrots are easy to cut into shreds, so you don't need to add water during the whole cooking process. There are skills in making delicious dishes.
