Chinese Food
Carrot stick
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Cooking ingredients
Cooking Steps
Step1:All dry materials except butter, milk flavored carrot puree and eggs are put in the basin and stirred evenly by hand; add water, carrot puree and eggs to form a smooth dough.
Step2:Then add the butter and knead it evenly. The dough is dough without beating.
Step3:Roll out the dough into a square shape, repeatedly roll and press for many times, and finally roll it into a thick patch with a height of 1cm.
Step4:Cut with a sharp knife. Cut the dough into strips like a cylindrical bar. Put it in the baking pan. Wake up for an hour (without high temperature and humidity environment)
Step5:Brush the whole egg liquid on the surface and then scrape the lines with a patterned scraper.
Step6:Baking - preheat 160 degrees. Heat the middle layer for 35 minutes.
Cooking tips:The making of milk flavored carrot puree is very simple - Peel and cut the carrot into small pieces and put them into microwave oven. Turn over the medium heat for 5 minutes and then they will be cooked. Take out and mash with a rolling pin. Add milk powder and water and mix well. There are skills in making delicious dishes.
