Carrot hand rolled noodles

flour:30g carrot juice:16g https://cp1.douguo.com/upload/caiku/8/4/1/yuan_8484c7337c783976ca48f4318a249531.jpg

Carrot hand rolled noodles

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Carrot hand rolled noodles

Cooking ingredients

Cooking Steps

  1. Step1:Half of the carrots are juiced with wate

  2. Step2:Don

  3. Step3:And fac

  4. Step4:Roll it flat. Fold it into three fingers. Cut it to 1cm wide. Hold one end of the noodles with your hand. Just hold it

  5. Step5:It's done. If you can't finish eating, you can refrigerate it

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Carrot hand rolled noodles

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Carrot hand rolled noodles recipes

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