Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut chicken leg. Dice carro

3. 

   Step3:Heat up the oil pan and put in the cut chicken leg mea

4. 

   Step4:Stir fry a few time

5. 

   Step5:Fry until both sides are golden, then add garlic, ginger and dried pepper to stir fry for a while

6. 

   Step6:Stir fry diced carrots for 5 minute

7. 

   Step7:Put salt, soy sauce an

8. 

   Step8:Stir fry bean paste evenl

9. 

   Step9:Put in a bowl of water and simmer until it is dry (until the carrots are ripe. If the carrots are not easy to ripen, you can boil them again with water

10. 

    Step10:Cover the pot and cook for a while

11. 

    Step11:Put in the green pepper ring and stir fry for a few times before starting the pot

12. 

    Step12:Ready to eat when out of the po

13. 

    Step13:With delicious rice. I look hungry