Chinese Food

Cooking Steps

1. 

   Step1:Wash it with water and steam it in the pot. Use chopsticks to pierce it thoroughly.

2. 

   Step2:Grind in a grinding bowl.

3. 

   Step3:As the baby just 6 months and 10 days needs to be processed with a sieve again, making the mud more delicate.

4. 

   Step4:Use a small spoon to scrape the carrot mud from the sieve into the bowl.

5. 

   Step5:Add a little hot water to dilute. Look. The carrot puree is ready.

6. 

   Step6:Tools - fritillary food grinding bowl. NUK grinding bowl. Walnut oil.