Carrot puree

carrot 5:8 https://cp1.douguo.com/upload/caiku/6/e/9/yuan_6eb3de68707a0367cbe5eaade219c9a9.jpeg

Carrot puree

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Carrot puree

Cooking ingredients

Cooking Steps

  1. Step1:Wash it with water and steam it in the pot. Use chopsticks to pierce it thoroughly.

  2. Step2:Grind in a grinding bowl.

  3. Step3:As the baby just 6 months and 10 days needs to be processed with a sieve again, making the mud more delicate.

  4. Step4:Use a small spoon to scrape the carrot mud from the sieve into the bowl.

  5. Step5:Add a little hot water to dilute. Look. The carrot puree is ready.

  6. Step6:Tools - fritillary food grinding bowl. NUK grinding bowl. Walnut oil.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Carrot puree

Chinese food recipes

Carrot puree recipes

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