Chinese Food

Cooking Steps

1. 

   Step1:Shredded carro

2. 

   Step2:Pour the rapeseed oil into the pot. Heat the oil. Pour in the shredded radish. Stir fry. Put in some salt. Stir fry until the radish is dry. Let it coo

3. 

   Step3:Prepare scallion and diced beef during radish coolin

4. 

   Step4:After the radish is cooled, put in the scallion, diced beef, pepper powder, salt and monosodium glutamate. After the oil pot is heated, pour the oil on the scallion to taste (pour the rapeseed oil. The filling should not be too dry). Mix it evenly (if the taste is appropriate). The stuffing of the bun is ready

5. 

   Step5:He Mian. He Mian F

6. 

   Step6:I'm starting to pac

7. 

   Step7:Put the steamed buns into the steaming pan (put oil on the steaming pan in advance). Boil the water in the steaming pan and put it into the steaming pan. Put the steam on the back cover (this step is very important). Steam for 1520 minutes. You can eat it