Preserved carrot

carrot. Rock candy:a jin of carrots, a jin of sugar https://cp1.douguo.com/upload/caiku/7/3/9/yuan_73f937ffee13f35c80190588f5093589.jpg

Preserved carrot

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Preserved carrot

Cooking Steps

  1. Step1:A catty of carrot peeled. I use the Tupperware tornado fruit planer. Cut it into thin skin. Put it in the pot with half a catty of ice sugar. The carrot will slowly juice ou

  2. Step2:Then the carrots will be crystal clear At this time, you can see if the ice sugar has been melted. (almost finished) you can use medium high fire to collect juic

  3. Step3:But keep stirring with chopsticks (you can't use a spatula. It's all sticky. In the end, it's not one by one. It will become a lump. So you need to use chopsticks to stir it) see that the juice is almost harvested. Slowly reduce the fire. (you need to slowly reduce the heat. Slowly collect the juice. It will take about ten minutes.) reduce the fire to the minimum. You can see that the carrots are frosting. Then you can turn off the fir

  4. Step4:See if it's beautiful and delicious. (I use Tupperware 5.7L stew pot. Only Tupperware pot can make these delicious food.

Cooking tips:There are skills in making delicious dishes.

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How to cook Preserved carrot

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Preserved carrot recipes

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