Cooking Steps

1. 

   Step1:Wash a carrot (about 100g) and cut it into small pieces. Put it in the meat grinder. Add a small amount of water (40g) to break it. Although the carrot itself contains a certain amount of water, it does not contain much water. Therefore, add a little water to break it and make juice.

2. 

   Step2:What it looks like after smashing. Weigh 80 grams of bread out of the slag and juice. The rest can be used to bake cakes.

3. 

   Step3:Put 80g carrot dregs juice in the barrel of the toaster. Add an egg (the egg liquid is about 50g). 30g milk. 30g sugar. 2G salt.

4. 

   Step4:Add 200 grams of flour. 10 grams of whole milk powder. 2 grams of high sugar resistant yeast. Start mixing for the first time for 20 minutes. Don't add all the milk at once. Leave a little to see the hardness of the dough just kneaded. Because the water absorption of different flour is different. So the total amount of liquid required (carrot juice, egg and milk) can be slightly adjusted according to the actual situation. This small bread dough should be a little softer.

5. 

   Step5:Add the butter cut into small pieces after the first mixing. Start the second mixing for 20 minutes.

6. 

   Step6:At the end of twice dough mixing, look at the appearance of the dough below. The dough is soft and easy to get out of the film. The bread will also be softer. But if you knead it by hand, it will be sticky at the beginning.

7. 

   Step7:The dough is twice as big.

8. 

   Step8:At the end of fermentation, the air is divided into 7 parts, and the dough is rubbed and covered with plastic film to relax for about 15 minutes.

9. 

   Step9:At the end of relaxation, take a small dough and knead it into a long strip of 4050 cm. Put it in a 6-shaped shape. The long one stretches out into the circle. It's like a knot.

10. 

    Step10:Circle the long end inside the circle again. Finally, connect the two ends tightly. Use your fingers to slightly open the central position and sort it out. It's like a flower.

11. 

    Step11:Or roll the dough into a cone shape, then roll it out and gently roll it up from the wide end. It's a little simpler.

12. 

    Step12:I've done all the work and put the green body in the baking tray to start the second hair. Usually, the second engine needs a little higher temperature. If the oven has the best fermentation function, put a bowl of hot water in the oven if not. When the water is cool, change another bowl. This can keep the temperature and humidity of the oven.

13. 

    Step13:It's about 1.5 times the size. Preheat the oven to 180 ℃ and heat it up and down. Brush the surface of the bread with egg liquid or clea

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