Cooking Steps

1. 

   Step1:Put all the ingredients except butter into a bowl and knead into a slightly malleable dough. Then add butter. Knead to the expansion stage. Ferment the base to twice the size.

2. 

   Step2:At the end of fermentation, the dough is divided into 40 grams of each dough. Round and relax for 15 minutes

3. 

   Step3:Roll it into an oval shape. Roll it up and down into an olive shape.

4. 

   Step4:Second fermentation. Preheat the oven to 190 degrees. Bake for 23 minutes.