Chinese Food
Sour carrot
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Carrot is well known for its rich nutrition. But most people don't like its taste. The pickled carrot with vinegar that I want to make completely subverts the impression of our relatives on carrots. It's just love. Flowers bloom. I don't believe you try..
Cooking ingredients
Cooking Steps
Step1:Peel carrots, wash and cut into small finger thick strips. Marinate for five to ten minutes.
Step2:Cut the garlic into slices and mix all the remaining materials with carrots. Put them into a glass container. Put them in the refrigerator. They can be eaten in 24 hours.
Cooking tips:There are skills in making delicious dishes.
