Chinese Food

Cooking Steps

1. 

   Step1:Cut beef. It's better to buy some ribs. It's better to have some butte

2. 

   Step2:Put it in the boiling water pan to remove the foa

3. 

   Step3:Prepare accessorie

4. 

   Step4:Add 50g oil to the po

5. 

   Step5:Stir fried with ginger, scallion and garlic. Stir fried with bean past

6. 

   Step6:Stir fry the beef. Add the tangerine peel. This is the secret to make the beef taste faster and softer. It can't be too much. Otherwise, it will be too tasty

7. 

   Step7:Spice u

8. 

   Step8:Add water. Add suga

9. 

   Step9:Cook over low heat for 1.5 hours. You can also cook in a pressure cooker for 30 minutes

10. 

    Step10:Add carrots and cook for another 20 minutes.

11. 

    Step11:Finished produc