Chinese Food
Carrot omelet
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Thick egg burning refers to spreading out an egg cake and rolling it up. Continue pouring the egg liquid. Continue rolling. Finally, make an egg cake roll. Its egg is fragrant and delicious. I've made a little improvement. It's between a thick omelet and a pancake. Rub some carrot shreds in the egg to make your eyes bright. Add some flour. It's also a carbohydrate supplement. It's better if you have chives. The prepared carrot omelet can be eaten directly. Sprinkle with a little chubby salad juice, the taste is different from that of Lima. -
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Put the eggs into the basin. Add some salt according to the tast
Step3:Add flour after breaking. The amount of flour can be more or less. Add proper amount of water
Step4:The pimples can be quickly beaten with chopsticks. The remaining small particles can be ground with the back of the spoon
Step5:Use a spinneret to wipe the carrots. Cut them with a knife to make them shorter
Step6:Put the carrot into the egg batter. Scoop it up with a spoon and it will flow down smoothly. Please pay attention to that it flows down rather than drips down
Step7:Power on the electric cake pan. Heat it with the chassis. Brush a layer of oil lightly. Pour half of the egg batter into the chassis. Try to be as thin and thick as possible
Step8:Use a wooden spatula to help roll the cake from one end to the other while the egg is not completely se
Step9:The rolled cake rests on one end of the cake pa
Step10:Pour the remaining batter into the chassi
Step11:When the surface is not frozen, move the omelet to the starting side. Roll the omelet to the other sid
Step12:A complete omelet is ready. Put it on the cake pan and roll it several times to make the inside fully mature
Step13:Cut and ea
Step14:Prepare the chubicaisa salad sauc
Step15:On the surfac
Step16:In addition to the strong egg flavor, there is the vanilla flavor of chubicaisa salad juice
Step17:Unique flavo
Cooking tips:The amount of flour can be more or less. Then the amount of water can also change with it. Because it needs to be rolled into a roll, the egg paste should not be too thick. Otherwise, it is not easy to roll up. It can only be cake like. Scoop up the batter with a spoon. It's the best condition to flow down smoothly. Make sure to roll up the batter before it's fully set. This will fit together well. Don't worry about the internal unripeness. Roll the rolled egg several times in the cake pan, and it will be heated evenly. The internal is fully cooked. There are skills in making delicious dishes.
