Chinese Food
Carrot, chicken, shrimp and meatballs
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It's a supplementary food for my daughter. Every day in addition to research or eat. That's what eating is like. I'm lazy to eat today. Make a meatball for your daughter. My daughter also likes eating. And it's very elastic. It's chewy. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken, shrimp, carrot, onion and ginger and cut them into pieces in the meat grinder.
Step2:I don't want to wash another basin, so I just take off the knife head and start stuffing. Don't laugh at me. Add cooking wine, sesame oil, soy sauce, salt and white pepper, stir clockwise and vigorously. I didn't put starch. These kinds of mixed starch are also shaped. And it tastes grea
Step3:Heat up the oil and fry slowly. Don't wait for the oil to be very hot. It's pasted on the outside. It's not cooked on the inside.
Step4:The chicken and shrimp are very well cooked, so it doesn't need to fry for a long time. The color is golden and you can get it out. Is it super simple.
Step5:Delicious. Can't eat frozen. Put a few green vegetables in the noodles and then put a few small meatballs into a bowl of delicious noodles and quickly done. Ha ha sometimes I feel like a hard-working bee. Sometimes I'm too lazy to finish a meal in five minutes.
Cooking tips:1-oil temperature is well controlled. Don't fry. You can put meatballs in 20% heat. 2-The quantity of spoons here is the quantity of spoons for ordinary meals. There are skills in making delicious dishes.
