Chinese Food
Pork bone soup with corn and carrot
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It's a classic Cantonese soup. Almost every family can cook it. It's refreshing and delicious. It's easy to use, moisten, nourish the liver, brighten the eyes, clear away heat and detoxify. Home made soup suitable for a family.
Cooking ingredients
Cooking Steps
Step1:Prepare food material
Step2:Soak pig bones and wash them. Drain them
Step3:Peel and wash the carrot. Cut the hob
Step4:Soak the corn for a while and drain the water; cut it in half and then cut it in half. (it is easy to taste when it is cut in half. The nutrition of corncob can permeate the soup. The taste is sweeter
Step5:Put all the pig bones, corn and carrots into the soup pot. Add enough water
Step6:Cover up the pot lid. Cook the fire over medium heat for about 60 minutes
Step7:After the soup is cooked, add salt and a little chicken essence
Step8:Stir evenly, then scoop up and drink
Step9:Finished produc
Step10:Finished product drawin
Cooking tips:Cook all ingredients in cold water. Cook again. Boil the soup for 15 minutes and cook in medium heat for about 5060 minutes. No need to blanch the fresh pig bones. It is recommended to blanch the frozen pig bones or the fat pig leg bones. Remove the peculiar smell and grease after the ice is fresh. There are skills in making delicious dishes.
