Pork bone soup with corn and carrot

carrot:1 sweet corn:2 pig bone:500g salt:moderate amount chicken powder:a few clear water:6 bowls https://cp1.douguo.com/upload/caiku/a/4/4/yuan_a4dc32bd6fd98e0656b3a779aedc05d4.jpg

Pork bone soup with corn and carrot

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Pork bone soup with corn and carrot

It's a classic Cantonese soup. Almost every family can cook it. It's refreshing and delicious. It's easy to use, moisten, nourish the liver, brighten the eyes, clear away heat and detoxify. Home made soup suitable for a family.

Cooking Steps

  1. Step1:Prepare food material

  2. Step2:Soak pig bones and wash them. Drain them

  3. Step3:Peel and wash the carrot. Cut the hob

  4. Step4:Soak the corn for a while and drain the water; cut it in half and then cut it in half. (it is easy to taste when it is cut in half. The nutrition of corncob can permeate the soup. The taste is sweeter

  5. Step5:Put all the pig bones, corn and carrots into the soup pot. Add enough water

  6. Step6:Cover up the pot lid. Cook the fire over medium heat for about 60 minutes

  7. Step7:After the soup is cooked, add salt and a little chicken essence

  8. Step8:Stir evenly, then scoop up and drink

  9. Step9:Finished produc

  10. Step10:Finished product drawin

Cooking tips:Cook all ingredients in cold water. Cook again. Boil the soup for 15 minutes and cook in medium heat for about 5060 minutes. No need to blanch the fresh pig bones. It is recommended to blanch the frozen pig bones or the fat pig leg bones. Remove the peculiar smell and grease after the ice is fresh. There are skills in making delicious dishes.

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How to cook Pork bone soup with corn and carrot

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Pork bone soup with corn and carrot recipes

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