Chinese Food
There is no meat【 ❤️ Sichuan Cuisine: vegetarian lettuce, carrot, honey peach, nutritionist
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I'd like to eat Sichuan food. It's Crispy with a bowl of pickled rice, lettuce and carrot. Stir fried with vegetable and crispy with orange and green. It's charming. Beginner Sichuan food must learn
Cooking ingredients
Cooking Steps
Step1:Wash carrots. Cut them with a ho
Step2:Lettuce washing. Peelin
Step3:Hob cutting bloc
Step4:Scallion. Chopped. Green. Scallion white. Open authentic Sichuan cuisine. No scallio
Step5:Minced garlic, scallion, scallion, red pepper, green pepper (omitted), bullet dried pepper, cinnamon, star anise, cardamo
Step6:If these spices are dirty, wash them. Use kitchen paper to dry them. Cut peppers into three section
Step7:Hot oil in hot pot. A little more oil. At least 40ml. Boil out Sichuan oi
Step8:Medium heat. Put in red pepper first. Slowly boil out the spicy pepper flavo
Step9:Put in half of the dried chili peppers (to be used after the saved chili peppers). Boil out the spicy taste and decide the spicy keynot
Step10:Put some green pepper. Titian. It's ok if you don't put it.
Step11:Take out the pepper and pepper to avoid over frying, blackening and bitte
Step12:Put it aside. You can put it back in the dish. Serve it together. Or you can leave it alone.
Step13:In spicy oil. Add garlic and onion. Sti
Step14:Add star anise, cinnamon and cardamo
Step15:When garlic becomes golden, O
Step16:Turn on the fire. Put in the carrots. Stir fry
Step17:Add lettuce. What a gorgeous combination of stir fr
Step18:Free to smoke 2 tablespoons 30m
Step19:Put in the other half of the dried chill
Step20:Add 15ml oyster sauce. Stir fr
Step21:Add 2 spoonfuls of sugar. Sprinkle some scallion. Turn off the heat. Stir fry the authentic Sichuan food. In this step, put in the previously fried pepper and pepper. I'm afraid I'll bite the pepper. I won't let it go
Step22:Take photo
Step23:It's so delicious. It's worth learning and remembering. It's suitable for many ingredients
Cooking tips:Learning this kind of Sichuan cuisine is suitable for many ingredients. It's delicious to eat more vegetables, less meat. Vegetarianism can also be delicious. There are skills to cook delicious dishes.
