Cooking Steps

1. 

   Step1:I didn't take a step-by-step picture this time. I moved the previous one to ha - chop the pork (with less fertilizer) into mince. Use a silk eraser to shred the carrot and then chop it into mince. Cut the onion and ginger into mince. Add some salt. Mix a little oil, soy sauce and pepper to make stuffing. The quantity of carrots here is increased according to the preferences of my family. I add less this time. Only half of them are use

2. 

   Step2:Beat up the two eggs and mix them evenly. Add less corn starch and mix them well. Don't stir too much. Don't make too many bubble

3. 

   Step3:Put less oil in the pan. Pour the egg liquid into the pan. Fry it into the egg skin. Take it out and cool it

4. 

   Step4:Spread the meat evenly on the eggshel

5. 

   Step5:Then roll up the eggshell with meat filling from one en

6. 

   Step6:I use the omelet wrapped in corn leaves that we often use in the north

7. 

   Step7:Add some water to the steamer. Turn the heat on for about 10 minutes. Take it out to cool. Remove the corn leaves. Change the knife into a plat