Agaric carrot

carrot:1 agaric (by hand):1 peanut oil:1 tbsp salt:half spoon raw:1 tbsp warm water:a few sugar:200g sesame oil:moderate amount cilantro:three sesame oil:moderate amount vinegar:a few chili pepper:one garlic:four petals cooking wine:a few https://cp1.douguo.com/upload/caiku/0/6/4/yuan_06fb7c3c2ff617c02176f77faae0dcc4.jpg

Agaric carrot

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Agaric carrot

Cooking Steps

  1. Step1:Chop garlic and pepper.

  2. Step2:Cut the carrot.

  3. Step3:The fungus is cooked in water.

  4. Step4:Cut the carrot and blanch it.

  5. Step5:Swing the plate.

  6. Step6:Start cooking. Hot oil. Stir fry garlic and pepper.

  7. Step7:Add in the soy sauce, salt, sugar, vinegar, sesame oil. Stir fry quickly. Pour in the agaric carrot plate.

  8. Step8:Add sesame oil and mix well.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Agaric carrot

Chinese food recipes

Agaric carrot recipes

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