Carrot jelly

ingredients of cold noodles:8 carrot:1 sweet red pepper:half pea powder:50g water:500g salt:2G salad ingredients:8 shallot:1 spicy millet:2 garlic:2 flaps chili oil:2 scoops sesame oil:1 spoon sugar:1 spoon godmother:1 spoon MSG:2G pepper oil:1 spoon vinegar:1 teaspoon raw:2 scoops https://cp1.douguo.com/upload/caiku/5/9/a/yuan_59b4364b42148a4f28133e17d958aeea.jpeg

Carrot jelly

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Carrot jelly

It's time to eat cold noodles when it's hot. I believe every family has eaten cold noodles more or less. It's the most popular dish on the table in summer. Sometimes it's eaten directly as a zero meal. Most of the time you buy cold noodles outside. Would you like to try to make it yourself? In about 10 minutes, you can make beautiful and safe bean jelly - today's carrot bean jelly. This method can also make cucumber bean jelly, white bean jelly, etc. - different bean jelly gives you different warmth from your family~

Cooking Steps

  1. Step1:Wash carrots and red peppers, peel them and cut them into pieces. Put them into the cooking machine, add water and beat them into juice together (without red peppers, you can't put them. Red peppers will make the bean jelly more bright red and beautiful).

  2. Step2:Put the cloth in the bowl. Filter the beaten juice.

  3. Step3:Pour 50g of pea powder into a slightly larger bowl. Pour 100g of beaten carrot juice into the bowl. Stir clockwise until no granules are left.

  4. Step4:Pour the remaining 400 grams of carrot juice into the nonstick pot.

  5. Step5:After boiling, skim the surface foam. Add 1 teaspoon salt. Turn down the heat and keep it slightly boiling. Then pour the evenly stirred slurry into the pot slowly (the slurry needs to be evenly mixed before pouring. The pea powder is easy to sink). Stir in one direction while pouring. Stir until the pot is bubbling. Turn off the heat and pour into a clean container.

  6. Step6:Pour into a clean container and cool to form (about 3040 minutes).

  7. Step7:Pour the cooled bean jelly onto the vegetable board.

  8. Step8:It's made of bean jelly. It's very beautiful.

  9. Step9:Cut the bean jelly into the shape you like and put it into the bowl. Cut the garlic, hot millet and shallot into the bowl. Add in the soy sauce, sesame oil, sugar, dried mum, chili oil, vinegar and pepper oil and mix them well.

  10. Step10:Mixed bean curd

  11. Step11:Finished product drawing

  12. Step12:Let's move

Cooking tips:It's easy and quick to make beautiful and safe bean jelly (this step can be used for white bean jelly, cucumber bean jelly, etc. ~ the ingredients can be mixed according to your own taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrot jelly

Chinese food recipes

Carrot jelly recipes

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