Chinese Food
Carrot sugar
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Carrot sugar. It's healthy, nutritious and delicious. Now everyone is using eyes overload. Carrots are especially good for eyes. It's worth making.
Cooking ingredients
Cooking Steps
Step1:Bingtang 200
Step2:Clean the carrots, peel them and cut them into coins. Use a thicker pot and add some water to the carrots and sugar. Cover the pot and boil over high heat. (I have a net tare weight of 1000 grams
Step3:Wait until the sugar melts. Cook over medium heat until the juice is collected. Stir constantly.
Step4:Turn on the small fire and stir fry until there is no wate
Step5:Put it on a greasy paper baking tray. Preheat the oven at 150 ℃ for an hour. When it's hot, it's a little soft. When it's cold, it will harden.
Step6:This is the finished product. Because my daughter likes eating very much. She said that she was robbed by her classmates. This week, she made preparations for taking her daughter's school snacks.
Cooking tips:1. If you don't have an oven, you can use the oven to turn off the minimum heat and bake slowly. You can also get it exposed in the sun. Everyone's oven temperature is different. You'd better turn it twice in the middle to avoid scorching. There are skills in making delicious dishes.
