Chinese Food
Carrot and meat floss
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Give the child a mother's love.
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat. The carrot has been cu
Step2:Boil the lean meat in boiling water for 23 minutes. Remove the blood. Then put it into the pressure cooker. Put the leaves, onions, ginger, cinnamon and carrots together to boil. Steam the pressure cooker for 10 minutes, turn off the fire. Remove the meat. Spare the carrots
Step3:Use the fruit language machine to shake the meat and carrots. If you want to be delicate, shake them twice more. The taste will change as soon as you taste them
Step4:It's mashed meat
Step5:Add seasoning to carrot puree, light salt, soy sauce, sesame oil and sugar powder. Stir evenly. Put the non stick pot in a small heat and stir. Attention: turn on a small heat. Say the important things three times. Turn on a small heat. Turn on a small fire. Turn on a small fire
Step6:Stir fry continuously. Dry the water. As shown in the figure abov
Step7:It depends on your taste. You can fry it properly
Step8:This is the finished product. Put it away in a sealed jar. It can be kept for a week. It can be used as snacks, or as sushi, bread, or as meat muffins
Cooking tips:1. The lean meat should not have tendons. Otherwise, the taste is not good. It will be lumped. 2. It must be cooked for 10 minutes. Otherwise, the meat is not cooked well. 3. There is no need to add salt. The thin salt has a light salt taste. Adults can eat it. You can add chili powder, cumin powder, and other seasonings. 4. Stir fry it on a small fire, or it will paste the pot. Do not put oil to make the dishes delicious.
