This carrot and potato cake is simple in material and production. It doesn't take three minutes to come out of the pot. It's a healthy snack for children and the elderly. It can also be used as breakfast for the whole family. The fried carrot potato cake is bright in color. It's crispy and crisp. It's very clear. It's delicious to eat. Besides, many children don't pay attention to carrots. This way, the children unconsciously eat them beautifully. It's very fulfilling. There is a new way to eat potatoes. You must try it.
Step1:Prepare raw material
Step2:Wash potatoes twice with water after they are sliced. Remove starch from potatoes
Step3:Put shredded potatoes, shredded carrots and flour in a large bowl
Step4:Add some salt, pepper and other seasoning. Mix well
Step5:Add some scallion
Step6:Mix them evenly for standby
Step7:Put in the prepared raw materials and lay them on the bottom of the pot. It must not be too thick
Step8:Pan fry the golden yellow on one side and then turn the other side over to pan fry the golden yellow on the other side. Put it into the plate. Sprinkle the shallot on the surface.
Step9:It's ready to eat.
Cooking tips:1. Wash the shredded potato several times to remove the starch and make the cake crisper; 2. Add some flour to increase the viscosity of the cake. No need to add water. After salting, it will produce some juice. Enough; if you add more water and flour, then the fried cake will not be so crispy; 3. Note that the raw materials laid on the bottom of the pot must be a little thinner. This can also make the fried cake crisper. There are skills in making delicious dishes.