Cooking Steps

1. 

   Step1:Add water and sugar to the yeast and pour it into the flour bowl. Mix it evenly at low speed, then turn it to medium speed and mix it into a slightly smooth dough.

2. 

   Step2:Cover with plastic wrap and wake up to twice the size. If you peel it open like a honeycomb, it means you have a good hair. (the current temperature in the south is about 30 minutes

3. 

   Step3:The fillings are made in the hair. Shred carrot and agaric. Cut cabbage into thin strips and mix with a spoon of salt for 20 minutes. Add a proper amount of oil to the pan. Stir fry the shrimps, carrots and agaric for a while. Add some soy sauce and oyster sauce and mix well. Let the pan cool. Squeeze the pickled cabbage into dried vegetables by hand and put them into the fried carrot shreds. Add chicken essence and cooking oil and mix them evenly (because the cabbage already contains salt, no need to put it additionally. If you like heavy taste, you can have it at will

4. 

   Step4:Press the dough again to exhaust the air. Knead it again into a smooth dough

5. 

   Step5:Knead the growth bar. Cut it like this A kind of The dough is kneade

6. 

   Step6:Divide into even sized preparation

7. 

   Step7:Roll it into the middle thick and thin skin aroun

8. 

   Step8:Put the stuffing in the dough and make it. Cover it and wake up for about 20 minutes. Delay if room temperature is lo

9. 

   Step9:Wake up until the bun is bigger and fuller. Picking it up gently is lighter than when it's made, it means that wake up is better.

10. 

    Step10:Add water to the steamer and heat it up for 10 minutes before putting it on the steamer. Open the lid two minutes after turning off the fire. The delicious vegetable bun will be ther