With the taste of Flammulina velutipes, this dish doesn't need too much seasoning. Even if it's a Buddhist dish, it's delicious

Step1:Prepare ingredients. Cut off the root of Flammulina velutipes and wash it. Wash the carrot and peel the garli

Step2:Boil the water in the pot. Add the boiled water of Flammulina velutipes. When the water in the pot boils again, you can take it out

Step3:Blanched Flammulina mushroom and drain for standb

Step4:Carrots are finely rubbe

Step5:Chopped garli

Step6:Hot pot and cold oil. Add garlic and stir fry to make it fragran

Step7:Add carrots and stir fry them until they are broke

Step8:Add Flammulina velutipes. Stir evenl

Step9:Add oyster sauce. A little sal

Step10:Stir fry evenly and serve in pan. Sprinkle with scallion and decorat

Step11:Finished produc

Step12:Finished produc
Cooking tips:It's not suitable to blanch the Flammulina mushroom for a long time. You can grow old and have skills in making delicious dishes.