Cooking Steps

1. 

   Step1:Prepare ingredients. Cut off the root of Flammulina velutipes and wash it. Wash the carrot and peel the garli

2. 

   Step2:Boil the water in the pot. Add the boiled water of Flammulina velutipes. When the water in the pot boils again, you can take it out

3. 

   Step3:Blanched Flammulina mushroom and drain for standb

4. 

   Step4:Carrots are finely rubbe

5. 

   Step5:Chopped garli

6. 

   Step6:Hot pot and cold oil. Add garlic and stir fry to make it fragran

7. 

   Step7:Add carrots and stir fry them until they are broke

8. 

   Step8:Add Flammulina velutipes. Stir evenl

9. 

   Step9:Add oyster sauce. A little sal

10. 

    Step10:Stir fry evenly and serve in pan. Sprinkle with scallion and decorat

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc