Carrot rolls

flour:320g carrot juice:200g sugar:30g yeast:3.5g cooking oil:a few https://cp1.douguo.com/upload/caiku/8/2/f/yuan_827195f961c1180f277c4594302735ef.jpeg

Carrot rolls

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Carrot rolls

Our children are more selective. They don't like it. I'm always willing to make more efforts to make what they like. It's even tricking. Anyway, I'm successful in the end when the nutrition goes into the baby's stomach A kind of

Cooking Steps

  1. Step1:Wash the carrots and beat them into juice. Filter them with a fine sand net. Forget to take photo

  2. Step2:Boil the filtered juice and cool it. Add yeast and sugar. Pour the remaining dregs into flour to make dough. Wake up for 40 minutes

  3. Step3:The kneaded face is cut into equal sized preparations. Each preparation is kneaded agai

  4. Step4:Let's use the skinhead die to make a shape. The rest of the surface is made into a flower roll

  5. Step5:Steam for 15 minute

Cooking tips:The perfect combination of flower roll and bald head strength has skills in making delicious dishes.

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Carrot rolls recipes

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