Step1:Carrot slice, potato slice, chili slice, scallion, ginger and garlic cho
Step2:Marinate the meat slices first - cooking wine, chicken essence, salt 1 spoon, soy sauc
Step3:In the preparation of mysterious sauces, novice cooks can refer to the following proportion - 1 tablespoon salt, 2 tablespoons sugar, 3 tablespoons soy sauce (not old soy sauce, best with raw soy sauce, can be slightly colored, color will not be very deep), 4 tablespoons vinegar, add some water, add 1 tablespoon tomato sauce. The secret sauce is ready. Put it aside.
Step4:Pour oil into the pot. Stir fry the onion, ginger and garlic in the pan. Remember to leave half of the garlic for use. Then stir fry the meat slices. Add carrot, green pepper and potato chips in turn. Continue to stir fry. After all the ingredients are half cooked, add the mysterious sauce. Simmer for a while.
Step5:After all the ingredients are tasty, add a few drops of pepper oil and a spoon of chicken essence, add the remaining half of garlic, add water lake powder, stir quickly for several times, and then out of the pot.
Cooking tips:For novice cooks, when the seasoning proportion is not well mastered, you can use my mysterious sauce to cook without worry. It will not be difficult to eat. You are worried about whether all the dishes will be fried with the same taste. Don't worry about this. Because the taste of the ingredients themselves, plus the same mysterious sauce, will definitely make different dishes. And you can adjust the proportion of sauce according to your preference. The general direction is the same. Try it if you don't believe it. There are skills in making delicious dishes.