Chinese Food
Carrot biscuit
(164821 views)
Carrots are nutritious, but many people don't like them. It's better to change the way. It's very healthy and convenient to make small biscuits by adding some flour to carrots at home. The family is full of praise for baking a large plate of carrots. Even the little sister who hates eating carrots at ordinary times can't help but eat two more. Carrots are made into biscuits with low oil and no salt It has low calorie and zero additive. You don't need to worry about growing meat. It's also a good choice to coax children. And the carrot biscuit made has a light milk flavor. It tastes crispy and doesn't have the taste of carrot at all. It's also a very good snack for family, going out, coaxing children and working.
Cooking ingredients
Cooking Steps
Step1:First, weigh the necessary ingredients in advance and prepare them.
Step2:Rub carrots into fluffy. Carrots must be fluffy like meat floss. In this way, it's convenient for later rolling to follow the pressing mold. You can also steam and mash carrots into mud. Here, I use a brush to rub carrots into fluffy. The moisture content of the steamed carrot puree is higher than that of the rubbed carrot. It must be adjusted according to the hardness and softness of the dough.
Step3:After weighing the butter, cut it into small pieces and soften it to paste shape at room temperature. Sift the sugar powder and stir the butter until there is no dry powder.
Step4:Stir until the butter and sugar powder are completely combined. Beat the butter with the egg pump until it is fluffy. You can also use the egg beater. Because the amount is small, and in order to reduce the cleaning work, the egg beater is not used.
Step5:Whisk until the butter is lighter and fluffy. There is no dry powder at all, as shown in the figure.
Step6:Then pour the egg mixture into the beaten butter. Continue to beat with the egg. Wait until the egg mixture is completely absorbed by the butter.
Step7:Put in the grated carrots. Stir well.
Step8:Add flour twice. Mix with a scraper until there is no dry powder. Form a dough. The surface of the dough should not be too smooth.
Step9:If the dough just made is a little soft, it can be wrapped with fresh-keeping film and refrigerated for more than 30 minutes. When the dough is soft and hard, it can be rolled.
Step10:Take out the dough. Put the frozen dough in the middle of two oil absorption papers and roll it into a 0.4cm thin sheet. Roll it up and down for several times to make the dough evenly stressed. You can also sprinkle some sesame seeds on the biscuit embryo. The baked biscuit is very fragrant.
Step11:Use the mould to press out the flower shape. The leftover materials can be kneaded together and then rolled out to press out the flower shape.
Step12:Spread the oil absorption paper on the baking tray. Move the prepared biscuit embryo onto the baking tray. Poke the hole with the fork. It can prevent the biscuit from bulging during baking.
Step13:Preheat the oven in advance. Put the baking tray into the middle of the oven. It is 160 degrees up and 140 degrees down. Bake for 25 minutes. Pay attention to the color of biscuits in the last 5 minutes.
Step14:Put the biscuit into the baking net after baking. Put it into the biscuit box after natural cooling. The carrot biscuit without oil and low fat will be ready. It's light milk fragrance. It's crispy and delicious when you bite it. It's delicious. When you're free, you can grind your teeth. It can also be used to coax children. No matter at home or out, o
Step15:
Cooking tips:Tips-1. Different brands of flour have different water absorption. The liquid can be increased or decreased appropriately according to the dough hardness. 2. If the dough is too soft, wrap the dough with a plastic wrap and refrigerate it until it is soft and hard, then roll it out. 3. When rolling the dough, put the dough in the middle. Spread a layer of oil absorption paper on the top and bottom for easy operation. If it is a little sticky, sprinkle some dry powder. 4. After the biscuit is pressed out of shape, make sure to pierce the hole with a fork on it. Otherwise, the biscuit will bulge when it is baked. 5. Each person's oven is different. The baking temperature and time are for reference only. It needs to be adjusted according to their own oven temper. There are skills in making delicious dishes.
