Cooking Steps

1. 

   Step1:The carrot is washed and sliced. It's about 5mm thick. Some squares on the Internet say that slice. I've tried to make slice quickly. But the taste is not as thick as chew. It's not as strong as carrot.

2. 

   Step2:Put the iced sugar and carrot into the pot together - choose the thicker one. The thin iron pot is made of Hu pot...

3. 

   Step3:I didn't add any water, so I started to stir fry the carrot water little by little. The sugar slowly melted

4. 

   Step4:Stir fry all the time. There is more and more water. You can increase the heat a little at this time. This is what it looks like in 15 minute

5. 

   Step5:After half an hour, the carrot's water is almost gone. The syrup is more and more thick. Pay attention to the heat at this time. Stir fry quickly on a small heat.

6. 

   Step6:It's very tiring to stir fry. It's very sour. It's in the pot 45 minutes later. The sugar has crystallized. It can be out of the pot...

7. 

   Step7:Finished product. It looks good. The baby likes it very much. So does Bao Pa. a quarter of it will be eaten in a short time. The carrot candy made in this way can be preserved for a week without any problem. Of course, the drier it is, the easier it is to be preserved. But I don't like it too dry. It's too dry and has no taste of preserved frui