Braised pork ribs and carrot recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork ribs and carrot

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It's a homely dish we usually make. The spareribs are blanched in advance. It can remove the dirty blood inside. It's more reassuring to eat. If you don't blanch, stew directly or braised in brown sauce, the meat will be more delicious. In fact, we often stew in high temperature. All the bad substances can be disinfected. So even if we don't blanch, we don't have to worry about anything. It depends on personal preference. It's good to eat ribs alone. But carrots with fat solubility are more nutritious. Especially the combination of carotene and oil, which can be converted into vitamin A, is particularly good for the eyes. Usually we use computers and mobile phones more frequently. Eating more carrots can make your eyes brighter. -

Cooking ingredients

braised soy sauce:moderate amount

salt:moderate amount

octagon:two

ginger:one

Cooking Steps

Step1:Chop ribs into small pieces. Boil in cold water and high hea

Step2:The dirty blood in the spareribs forms foam. Wash them in the water with chopsticks. There is no need to wash them

Step3:Put the spareribs into the pot. Pour in some soy sauce, garlic cloves, star anise and ginger pieces. Mix well

Step4:Pour in hot water. Put more

Step5:I used an automatic fryer. There was no program for ribs and carrots. I chose a program for ribs and corn

Step6:It takes 30 minutes. After the lid is closed, there is a stir bar on the lid. It can be stirred frequently. It can prevent the pot from sticking

Step7:Put the carrot into the pot. Sprinkle a little salt. Cover. Add another 10 minutes

Step8:Cut carrots into hob

Step9:Put it in the pot. Sprinkle a little salt. Close the lid. Add another 10 minutes

Step10:It's done. It's fragran

Step11:Swee

Step12:Rotten meat and fresh sou

Cooking tips:If you use a common frying pan, check the water volume or turn it several times in the middle; you can also use a pressure cooker to finish it; it takes 40 minutes in the whole process. The meat is rotten and tastes good; the seasoning and dosage are adjusted according to your own taste. There are skills in making delicious dishes.