Chinese Food
Carrot chicken cake Baby's supplementary food micro class
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Carrot chicken cake reference age - 12 months + Huang Ma today introduced a special simple supplementary food. Steamed chicken cake is nutritious and delicious
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Peel the carrots and cut them into filaments.
Step3:Beat the eggs evenly. Set aside.
Step4:Mix 5g starch with 30-50ML warm water. Stir well.
Step5:All ingredients are ready.
Step6:Mix them all and mix them well. The batter should be better than the ingredients.
Step7:Take a container. Brush a thin layer of cooking oil on the inner wall. PS containers can also be replaced by deep plates.
Step8:Pour in the mixture.
Step9:Cover the container with a plate to avoid the backflow of water vapor which may affect the molding.
Step10:Put cold water in the pot. Steam for another 20 minutes after boiling.
Step11:After steaming, turn it upside down on the chopping board. Cool it for a while. The chicken cake will fall off automatically.
Step12:It's just the size of a baby's grasp.
Step13:Isn't it simple? It looks delicious
Cooking tips:Tips - tips for complementary food 1 add tips ● the character of this complementary food is cake like, so as to prevent the baby from swallowing without chewing. So I carefully cut the carrot into thin strips to improve the chewing requirements, so as to exercise the chewing ability. You don't need to add too much cheese. Just add a little seasoning. If there is no cheese, we can also add some mashed meat or meat floss. Through the introduction of this complementary food, we hope that mothers can learn this method. We can mix a variety of ingredients for the baby. We can also carefully add some vegetables that the baby doesn't like to eat at ordinary times. We can avoid being picky and partial, and ensure a balanced diet. Mom DIY. In addition to eggs and starch, do not add too much ingredients. The egg liquid must be free of ingredients. Otherwise, it will not be easy to shape. It is not recommended to replace carrots with vegetables such as spinach, bamboo shoots and water bamboo with high oxalic acid content
