Chinese Food

Cooking Steps

1. 

   Step1:Cut the mutton into pieces and put it in cold water.

2. 

   Step2:Boil the mutton and blanch it.

3. 

   Step3:Blanch the mutton and drain.

4. 

   Step4:Pour some oil into the pan.

5. 

   Step5:Stir fry ginger slices with oil to make it fragrant.

6. 

   Step6:Stir fry lamb and salt.

7. 

   Step7:Then add the onion and stir fry for 1-2 minutes.

8. 

   Step8:Pour in some cooking wine and stir fry.

9. 

   Step9:Continue to stir fry.

10. 

    Step10:Then add old, raw and iced sugar.

11. 

    Step11:Pour in some water and cook.

12. 

    Step12:Prepare carrots and garlic sprouts during the cooking process.

13. 

    Step13:When the mutton is boiled in a big fire, the meat has been colored.

14. 

    Step14:Put in carrots and stir fry.

15. 

    Step15:When you collect the juice a little, sprinkle it with garlic sprouts to make it smell fishy. It's already cooked. You can start the pot.

16. 

    Step16:Done.

17. 

    Step17:Fragrant.