Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Carrot slicin

3. 

   Step3:Blanch carrot for later us

4. 

   Step4:Flour with warm wate

5. 

   Step5:Mix the flour paste evenl

6. 

   Step6:Add boiled carrot shreds to the flour past

7. 

   Step7:Oil the bottom of the pot. Spread the carrot batte

8. 

   Step8:Plate the slices of baked cake