Chinese Food
Fried eggs with carrot and fungus
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Carrots are known as little ginseng . Auricularia auricula has the functions of nourishing, moistening dryness, nourishing blood and stomach, promoting blood circulation and hemostasis, moistening lung and intestines. I don't need to introduce the nutrition of eggs. Everyone knows that. Three nutritious ingredients are suitable for the whole family.
Cooking ingredients
Cooking Steps
Step1:Wash the carrots and cut into shreds.
Step2:Add a little salt to the egg. 1 tbsp water starch to break it u
Step3:The fungus is well foamed and slice
Step4:Cut scallion with shallot. Separate the green and the gree
Step5:Heat up the oil. Add the scallion and stir fry it to make it fragran
Step6:Pour in the egg liquid. Stir fry until it solidifie
Step7:Add carrots and stir fry until it's broke
Step8:Stir fry with fungus for a whil
Step9:Add salt and chicken essence to taste and stir well. Sprinkle green onion on the pot.
Step10:Finished produc
Cooking tips:Add water lake powder to the egg liquid. The fried egg will be more fluffy and tender. It's not necessary. If you don't like it, you don't need to add it. There are skills in making delicious dishes.
