Stir fried shredded carrot with vegetable recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried shredded carrot with vegetable

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When I was a child, my mother always made this dish. Carrots were cut into long silk. They became sweet after being fried. They were served with rice. When I was a child, I didn't eat enough. Later, I learned from my mother. It was a magical food. Kwai was nutritious. After carrot was fried with heavy oil, wonderful changes took place. The carrot's taste was removed, but the sweet taste was aroused. The entrance was greatly satisfied. Believe me. This quick Kwai saute. It's enough to make carrot taste bad. You love carrot now.

Cooking ingredients

carrot:150g

scallion:moderate amount

white vinegar:a few

salt:a few

Cooking Steps

Step1:The carrot is sliced with the vegetable chopper. The scallion is sliced. I use the multi-functional leather scraper at home. There is a noodle that can be sliced. It's necessary for the kitche

Step2:Put oil in the pot. Well, because carrots eat oil, you need to put a lot of oil (I put about a small bowl of oil is not enough). Stir fry some scallion and pepper noodles, put in carrot shreds. If you feel dry in the process, you can add more oil. Stir fry carrots until they are slightly discolored. Add a little white vinegar around the edge of the pot to improve the flavor. Then stir fry carrots over medium heat for about five minutes.