Chinese Food
Steamed dumplings with vegetable filling and hot noodles, carrot, fungus and egg
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This dish was learned from the food training class. Because there was a Hui nationality among the students who studied together, the teacher specially prepared the beef and carrot stuffing. I transformed it into a vegetable stuffing. It's delicious. It's not worse than the meat stuffing at all. Especially when it's just out of the pot.
Cooking ingredients
Cooking Steps
Step1:Weigh 400g of medium gluten powder. Slowly add 260g of boiled wate
Step2:Stir with chopsticks into floccule
Step3:Knead into dough. Cover with plastic bag to wake u
Step4:Oil in po
Step5:Three eggs break u
Step6:When 50% of the oil is slightly hot, put down the egg liquid. Quickly mix with chopsticks to make the eggs into pieces. Put them out for standby
Step7:A carrot. Wash it and peel i
Step8:Wipe into a short sil
Step9:Take two small groups of fans and soak them in hot wate
Step10:Appropriate amount of ginger. Cut into piece
Step11:In the basi
Step12:Break the eggs and pour them into the basi
Step13:Vermicelli drain. Cut it a littl
Step14:In the basi
Step15:Soaked agaric. Remove root. Drain wate
Step16:Cut the fungus into piece
Step17:Also in the basi
Step18:Take out the dough and knead it. Relax for a few minute
Step19:The dough is divided into two parts. Half of them are twisted into thin strips
Step20:Cut into small dose
Step21:Sprinkle a little dry surface to prevent adhesio
Step22:Squas
Step23:Roll into dumpling ski
Step24:Then mix the stuffing. Add a spoonful of salt
Step25:Some soy sauce and oyster sauc
Step26:Add a little corn oil and peanut oi
Step27:Add a little sesame oi
Step28:Mix the filling evenl
Step29:Take the rolled dumpling skin and add some stuffin
Step30:Pinch it from one side. Then pinch a fold in the middle of the left and right directions
Step31:And so on. One on the left and one on the righ
Step32:End up as a little fis
Step33:It can also be wrapped in the shape of a bu
Step34:Or ordinary dumpling shap
Step35:Spread silicone paper in the pot. If not, apply oil in the pot. Prevent adhesion
Step36:What you can't eat can freez
Step37:Wrap them all and turn on the fire. Steam them for eight minutes. Stew them for two minutes.
Step38:Out of the po
Step39:This pot is full of little fis
Step40:Finished product meimeid
Step41:A little white fat ma
Step42:Baozi, jiaozi, small fish shap
Step43:Vegetable stuffing is really delicious
Step44:This is beef and onion with carrot stuffin
Step45:This is egg and zucchini fillin
Cooking tips:1. Because onions and zucchini are easy to come out of the water. Be sure to dry them as much as possible. 2. You can also change beef into mutton, pork, etc. 3. When boiling water and scalding, it is better to add accurately at one time. Do not add repeatedly. 4. At the end of the meal, mix the dips and taste better. There are skills in making delicious dishes.
