Braised mutton with carrot to warm up in winter recipe-Chinese Food-best chinese food recipes-cooking food

Braised mutton with carrot to warm up in winter

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Braised mutton with carrot to warm up in winter

I bought 3 Jin mutton. It's usually braised with pure mutton. Today, I use carrot to cook mutton. It's tender, delicious and rich in nutrition.

Cooking ingredients

oil:moderate amount

salt:moderate amount

veteran:moderate amount

cinnamon and fennel:moderate amount

crystal sugar:moderate amount

raw:moderate amount

beer:moderate amount

Cooking Steps

Step1:All ingredient

Step2:Wash mutton with water. Wash carrot and cut into piece

Step3:Heat up the oil pan. Stir fry the mutto

Step4:Put some beer to boi

Step5:Put some cinnamon and fenne

Step6:Stir fry with soy sauc

Step7:Put some salt to boil and simmer with low hea

Step8:Then put some ice sugar and simme

Step9:Cook with carrot

Step10:At last, add some fresh soy sauce to make it fres

Cooking tips:1. The mutton should be washed to remove the blood water first. 2. After all kinds of seasonings are put in place, the mutton should be boiled in high heat instead of in low heat. During this period, there are skills to stir fry frequently and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised mutton with carrot to warm up in winter

Chinese food recipes

Braised mutton with carrot to warm up in winter recipes

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