Cooking Steps

1. 

   Step1:Pour ingredients other than butter and salt into the chef's machine.

2. 

   Step2:Start and knead. Add butter and salt to continue kneading.

3. 

   Step3:When the dough can pull out a strong film.

4. 

   Step4:Put it into a bowl to ferment.

5. 

   Step5:Ferment to twice the size. Dip your fingers with a little dry powder and insert. Do not collapse and do not retract immediately.

6. 

   Step6:Lightly press the dough to vent.

7. 

   Step7:Divide into 3 equal parts. Relax for 10 minutes after rounding.

8. 

   Step8:Roll them into tongues.

9. 

   Step9:Turn both sides to the middle.

10. 

    Step10:Grow in strips.

11. 

    Step11:Roll up (two and a half turns).

12. 

    Step12:Put it into the toast box with the mouth closed down. Cover it with plastic film for secondary fermentation.

13. 

    Step13:Ferment to 9% of the toast box.

14. 

    Step14:Preheat the oven to 145 degrees. Bake in the toaster for 40 minutes and remove.

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin