Chinese Food
Carrot and chicken soup
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A good chicken soup doesn't need too much seasoning. A few slices of ginger and a few sections of green onion are enough. It's the original taste. The stewed chicken soup can be frozen in a bag or bowl if you can't finish drinking it at a time. Usually, you can take wonton or hot soup noodles as you eat them. It's delicious. The choice of chicken is right. The fat chicken in the supermarket is not suitable for stewing. The meat is too loose and the bones are not hard. The soup will not be thick white after long cooking. My husband is from the south. He has a choice to drink chicken soup. He asked me to buy the non polluted chicken without antibiotics and hormones. Sometimes I buy a three yellow chicken. He can eat it all at once and put it aside after drinking it. His mouth is really tricky. Now the information and logistics are well developed. I found the Jingjie chicken. It's liked when I buy it. There's no fat under the chicken skin. The stewed soup only has a little butter floating on it. It doesn't need to be skimmed out at all. Stewed for two hours. The soup is white and thick, but the meat is not broken. Get a bowl of hot and sour sauce. Cut the chicken into small pieces and dip them into it. The more you eat, the more you take
Cooking ingredients
Cooking Steps
Step1:Chicken is naturally frozen. If you are in a hurry, you can use cold water to soak it. But don't use hot water to soak it. The nutrition will be lost, and it will affect the tast
Step2:Clean the chicken. Remove the hair and cut off the nails. Then prepare one carrot, one onion and one ginger
Step3:Use scissors to divide the chicken into two parts. Only half of them need to be boiled in a cold water pot. Remove the froth; if the water is boiled, it will lose nutrition and a lot of fragrance
Step4:Cut half the green onion into sections, cut the ginger into pieces, put it into the chicken soup pot, cover it and simmer for about 2 hours on a low heat
Step5:When the chicken soup is almost cooked, peel the carrots and cut them into hobs
Step6:When the soup is tender, put the carrots in the pot, cover the lid and simmer for 10 minutes; sprinkle a little salt to taste after leaving the pot, and add color and fragrance with a little shallot
Step7:Half of the chicken can be chopped into small pieces and dipped in the sauce. First, mix the sauce - shallot, coriander, garlic powder, vinegar, soy sauce, red pepper and mix evenly
Step8:It's easier to pour the sauce directly on the chicken.
Cooking tips:Stew the whole chicken or chop it into small pieces. Add enough water at a time. If you really need to add water on the way, add hot water; put salt at the end. It can not only reduce the excessive intake of salt, but also prevent adding salt early to make the protein hard and the soup not fresh. There are skills in making delicious dishes.
