Cooking Steps

1. 

   Step1:Wash the asparagus. Cut off the old root. Then use a scraper to scrape off the hard old root. The rest of the asparagus is tender.

2. 

   Step2:Wash and dice the carrot. Remove the head of the shrimp. Peel off the shell. Pick out the shrimp line. Cut into grains.

3. 

   Step3:An egg is broken in a bowl.

4. 

   Step4:Put water in the pot to boil. When the water boils, put the carrot first. Then put the asparagus and blanch it.

5. 

   Step5:Soak the dry noodles in a basin. Soak them for about three minutes and then fish them out.

6. 

   Step6:Put the oil in the pot and heat it. After the oil is hot, put the eggs and fry them into pieces and put them out. Leave the bottom oil in the pot and put the onion to burst out the fragrance.

7. 

   Step7:Stir fry the shrimps until they are discolored. Then stir fry the carrots and asparagus evenly.

8. 

   Step8:Put in the noodles. Add the scrambled eggs.

9. 

   Step9:Finally put the sauce bag and seasoning bag in the instant noodles and stir well.