Cooking Steps

1. 

   Step1:Prepare materials. Cut potatoes, carrots, scallions, ginger, garlic and chillies. Marinate the streaky pork with the starch of the soy sauce wine.

2. 

   Step2:Fire the oil. Fry the potatoes and carrots in the pot. After frying, the color is beautiful and the taste is good. Stir fry for two minutes and pour out.

3. 

   Step3:Pour in the oil again. After the oil is done, put in the anise cinnamon sauce. Then put in the onion, ginger, garlic and pepper. Stir fry. After smelling the fragrance, put the meat into the pot and stir fry. Then pour in the soup or water (if you pour water, put some chicken essence at last). The water should be slightly less than the meat.

4. 

   Step4:When the pot boils, put the potatoes and carrots in the pot. Cover the pot and simmer.

5. 

   Step5:It's hard to cook. The time is uncertain. The potatoes and carrots should be cooked soft. In the process, you can open the lid of the pot and taste it. You can have the taste you want.

6. 

   Step6:Open the lid of the pot. Put in a small amount of soy sauce, salt, chicken essence, sugar. Stir fry slightly. Start the pot.

7. 

   Step7:A healthy and delicious stew of potato and carrot is ready. Let's move.