Chinese Food
Carrot sugar
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Many people don't like carrots. But the candies with preserved fruits and carrots that make QQ taste are very popular with children. Parents don't have to worry about the baby's pickiness any more.
Cooking ingredients
Cooking Steps
Step1:Wash carrot, peel and cut into 3-4mm thick slice
Step2:In the empty po
Step3:Put sugar on the carrot. Cover the pot and cook until it's saccharified. There is no need to put a little water in the pot. In the same way, there is no need to put a little water when blanching vegetables. In this way, the nutrition and vitamins of vegetables are preserved as much as possible
Step4:When the sugar has completely melted, open the lid and continue to cook. The purpose of this is to evaporate the water
Step5:When it's cooked to this state, change it to medium or small fir
Step6:When there is no water, change it to a small heat and continue to cook. At this time, stir fry more to prevent the sugar under it from getting burnt.
Step7:When sugar and sand appear near the pot, it's close to success. Continue to stir fry.
Step8:The carrots are all scattered. They are covered with sugar sand. They have been fried by this time. Wait until it's cool and out of the pot.
Cooking tips:This snack has certain requirements for the pot. I use the three-layer medical steel wok of Panjia. At the same time, I strongly recommend you to make it with crystal sugar. I made it with white sugar to save time. The same with ginger sugar, bitter melon sugar, orange peel sugar, lemon sugar and so on. There are skills in making delicious dishes.
