Chinese Food
Seafood rice with carrot
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Minnan people like to eat salty and dry rice. All kinds of salty and dry rice. No matter what ingredients can be used to match. Since I was a child, I have a special love for salty and dry rice. The usual amount of rice is a bowl of rice. But as long as it's dry and salty rice, you can add another bowl. Now, I have a family. I often cook salty and dry rice. It's easy and delicious. Streaky pork. Matching. Carrots. Plus the delicious dried shrimp and abalone. Make this bowl of rice very difficult. This rice is made in SUPOR electric pressure cooker. The time is about 28 minutes. The water must be less. Level with rice. The salty rice made in this way is clear and not too soft
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Peel and slice carrots. Wash abalone and remove internal organs. Make a flower knife. If the abalone is big, dice it. The shelled abalone meat is about 100g. Dry clean shrimps. Shred streaky pork. Dice onion and ginge
Step3:Wok. Oil right amount. Saute minced pork with minced ginger and diced onion. Stir fried incens
Step4:Pour in the soy sauce. Stir fry and colo
Step5:Pour in dried shrimps. Abalone. Stir fr
Step6:Put in the carrots. Add 1 spoon oyster sauce and mix wel
Step7:Finally pour in the washed rice. Stir fry for a few time
Step8:Switch to the SUPOR pressure cooker. Add a small amount of water. Proper sal
Step9:Choose the Xiangnuo rice program.
Step10:After cooking and exhausting the steam, turn the rice gently with the spoon. Make the rice softe
Step11:
Step12:
Cooking tips:Please increase or decrease the seasoning according to your taste. The ingredients of salty rice can also be selected according to personal preferences. There are skills in making delicious dishes.
