Chinese Food
Stir fried carrot
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Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Turn on medium and small heat. Put some cooking oil in the hot po
Step3:Put in the meat slices. Stir fr
Step4:The meat piece is slightly curved. Put in the scallion. Color the soy sauc
Step5:Put in the carrot slices after coloring. Cover the pot for 2 minutes. Keep the heat low and medium.
Step6:3 minutes later. Open the lid and put in the onion section. Stir fry for 2 minutes.
Step7:Appropriate amount of sal
Step8:Mix well and turn off the fire.
Cooking tips:Keep the color of the original ingredients, choose the first and second small heat of the pot to keep the nutrition in low temperature cooking. There are skills in making delicious dishes.
