Chinese Food
Carrot rice cake
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Honey, as the name implies, is sweeter. Although it's not a dessert, it's used for cooking a little more than usual.
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Wash the carrot and remove the outer skin (dirty
Step2:Cut cake into small pieces
Step3:Carrots cut into small hobs
Step4:Put water in the pot to boil. Put in the rice cake to boil
Step5:Cook until all the rice cakes float. Remove
Step6:Mix soy sauce, oyster sauce and sugar in a small bowl
Step7:Stir fry the oil in the wok. Stir in the scallion to make it fragran
Step8:Add carrots and stir fry
Step9:Add a small amount of clear water along the edge of the pot with a spatula
Step10:Stir fry for a while. Pour in the prepared sauce
Step11:Add some water, cover and simmer for about 10 minutes
Step12:Stew until carrots are dead, but not soft. Put in rice cakes
Step13:Stir fry for a while. Dip all the rice cakes in the soup. Then you can start the pot.
Cooking tips:If the rice cake is fresh and soft, you don't need to boil it first; don't stew the carrot until it's soft and rotten. Put a proper amount of salt before you start the pot. There are skills in making delicious dishes.
