Chinese Food
Steamed shredded carrot with welfare powder for office workers
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This steamed shredded carrot has been put on the family menu. It's a simple and easy home dish. Carrot silk is rich in a lot of carotene. It has the effect of nourishing the liver and brightening the eyes. It is very suitable for the office workers who often stay up late to work overtime.
Cooking ingredients
Cooking Steps
Step1:Wash the carrots. Wipe them with a wire knife. If not, cut into filaments with a knife.
Step2:Add some salt. Cover the carrot shreds with water. Soak for 58 minutes. Salt can be added a little more. After that, there is no need to put salt.
Step3:Drain the water. Pour in a small amount of oil and mix well.
Step4:Pour in the right amount of flour. Use chopsticks or hands to make the carrot silk as even as possible and wrap the flour.
Step5:The mixed carrot is as shown in the picture. Put the shredded carrot in the steamer.
Step6:Add water to the pot. When the water boils, put the steamer on the pot. About 610 minutes.
Step7:As shown in the picture. Steamed shredded carrots.
Step8:Steam the shredded carrots into a bowl. Add the shredded shallots, ginger and garlic.
Step9:Pour a little oil into the pot. Put in the pepper. Turn off the fire. Pour the oil on the scallion, ginger and garlic. Mix well.
Step10:As shown in the picture, put on a plate and a few peppermint leaves as decorations. A dish of Kwai Chi is ready
Cooking tips:1. The shredded carrot should be as thin as possible. It's very ripe and tastes good. 2. The steamed ones can be mixed directly without oil. It's good, too. There are skills in making delicious dishes.
