Chinese Food
Red date and carrot cake
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Today's food is both festive and nutritious. It's good to entertain family and friends and give it to my baby. My baby usually doesn't like carrots. Today, I steamed carrots and pressed them into mud to make red jujube cake. The taste is very fresh and sweet. Hee hee. After steaming, my baby ate several at a time -
Cooking ingredients
Cooking Steps
Step1:First, weigh the ingredients of red date carrot cake.
Step2:Wash the dates and soak them for a while.
Step3:Soak the red dates. Cut them in half with a knife.
Step4:Peel and wash the carrots. Slice them with a knife.
Step5:Pour some water into the steamer. Put the cut carrot slices into the steamer. Boil for 20 minutes.
Step6:Steamed carrots. Take them out while they are hot and press them into mud shape with a grinder.
Step7:At this time, add glutinous rice flour and lard, corncob flour and sugar, and lard to make the taste of the finished product softer.
Step8:First use chopsticks to stir into floccules.
Step9:Then knead it into a smooth and delicate dough by hand. Let it stand for 10 minutes.
Step10:Standing dough. Rub long strips and cut them into about 10 grams with a knife.
Step11:Make the cut dosage into a rectangle by hand. Put in the cut red dates. Press the red dates by hand.
Step12:Finish all the red dates and carrot cakes in turn. Pour some water into the steamer. Put the red dates and carrot cakes into the steamer.
Step13:Cover the pot and bring to a boil. Steam for 20 minutes and then simmer for 5 minutes.
Step14:Sweet, soft and glutinous red dates and carrot cakes come out of the pot.
Step15:It's good to eat one by one. It's also great to entertain family and friends.
Step16:Finished product
Cooking tips:Red jujube must be full and firm. In this way, the taste of steamed red jujube will be better There are skills in making delicious dishes.
