Chinese Food
Carrot and corncob soup
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Eat more greasy fish and meat. Come to a bowl of sweet carrot and corncob soup. It's low in calories. It's really comfortable. It's the same sentence. Simple can be delicious.
Cooking ingredients
Cooking Steps
Step1:Wash ribs. Peel carrots. Wash corn. Cut into pieces.
Step2:In the pot, add the chops that have been washed and chopped and boil them in cold water. Boil the foam and blood and fish up.
Step3:Put all the materials and ginger into the pot. Put some water in the pot. Electric high pressure pot for 25 minutes.
Step4:Put a little salt before turning off the fire. A pot of sweet carrot and corncob soup is ready to stew. A close-up of the habit. Seduce the taste of the relatives.
Cooking tips:There are skills in corn - invigorating the spleen, benefiting the water, removing the dampness of carrot - nourishing the liver, brightening the eyes, invigorating the spleen, resolving phlegm, relieving cough and ginger - reducing adverse reactions and stopping vomiting, resolving phlegm and relieving cough, dispersing cold and resolving superficial heat to make dishes delicious.
