Chinese Food
Egg and carrot dumplings
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I've been talking about vegetarian dumplings for the past few days. This vegetarian dumpling is made of his super favorite egg, fungus and carrot. And all three are indispensable.
Cooking ingredients
Cooking Steps
Step1:Soak Auricularia auricula in warm water. Wash it for use.
Step2:Slice the carrot first. Then slice it.
Step3:Cut it up for later use.
Step4:Break up the eggs. Heat the oil in the wok. Pour in the broken eggs. Stir while pouring in. Stir well and then dish out to cool.
Step5:Cut the soaked fungus and the scallion.
Step6:Stir fry the hot oil. Pour the scallion into the scent. Stir in the right amount of soy sauce and stir fry
Step7:Stir in the chopped carrots.
Step8:Then pour in the chopped agaric and continue to stir fry until the carrots are cut off. Remove and let cool.
Step9:Pour the eggs into the carrots.
Step10:And dough. Pour a little warm water into the flour.
Step11:Mix while pouring. When the flour is all flocculent, knead it into dough. Let the warm place wake up.
Step12:After the dough wakes up, mix some salt into the filling and mix evenly for standby.
Step13:Take part of the dough, rub it into long strips and cut it into even small pieces. Press it flat by hand.
Step14:Roll it out with a rolling pin.
Step15:Put the stuffing into the pot and cook.
Cooking tips:Tip-1. This filling is not easy to pack because it is loose. If you are not skilled in making dumplings, you can make the dumpling skin bigger. This can pack more stuffing. As the saying goes, vegetarian dumplings are filled with stuffing. You can eat them by yourself. It's OK to make them bigger. 2. The carrots in this stuffing must be fried with oil. If you boil them directly, they will bite hard. They will be mixed. The soy sauce must be poured on the fried green onion. This will make it more fragrant. 3. Because the stuffing has been fried with oil. So there is no need to put sesame oil and so on. It's not a bad thing for children to have a single taste. 4. The dough of dumpling skin should be soft. The water absorption of flour in my family is the ratio of flour to water is 2-1. Please adjust yourself. 5. I've got a little more filling. There's still some filling left after the noodles are used up. Please reduce it. There are skills in making delicious dishes.
